Archive for July 19th, 2007

On a recent episodeof the Fox reality-competition series “e;Hell’s Kitchen,”e; the host Gordon Ramsay tells a winning trio their prize is “e;extraordinary.”e; It’s a photo shoot and exclusive interview with In Touch magazine, the weekly celebrity fish bowl/guilty pleasure.

Two of the women jump around excitedly as if they’ve won the lottery in what has become standard in reality TV when a contestant is told he or she has won something that’s often extraordinarily ordinary.

The blog TV Blend essentially told the women to chill: “e;the way they react, you would think … that In Touch is Vanity Fair or something. Seriously, ladies, you’re going to be in an issue that’s discussing Nicole Richie’s pregnancy in-depth.”e;

Regardless, for the In Touch marketing side, the integration in “e;Hell’s Kitchen”e; (one of the top product placements of the week, according to measurement firm iTVX) is the equivalent of a juicy scoop by their reporting colleagues: It provides enviable exposure for the brand in a propitious environment.

No doubt the principal audience for the series, where the British Ramsay puts the contestants through a “e;hellishly intense culinary boot camp,”e; is in line with the young-female-skewing audience that devours In Touch news about Rachael Ray’s marriage (maybe on the rocks, maybe not, according to the latest issue) and Kevin Federline’s eagerness for his own reality show (this hasn’t happened already?).

It’s tough stuff for some to resist, and Ramsay could have offered up even more praise–as he’s loath to do for would-be chefs on his show–for the magazine’s business acumen. Only five years old, its circulation has soared and its publisher touts it as “the fastest-growing magazine on newsstands today.” In less than a year after launch, its rate base doubled. And it’s helped take the boom in celebrity magazines ushered in by Us Weekly to another level.

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